The main activities in which visitors will be able to take part are mainly food and wine tastings, linked not only to local productions such as oil and wine, but also to traditional dishes and artisanal production. It will be possible to stay on farms and help farmers and breeders in their daily activities; at the farmhouses it will be possible to cook and then eat typical local dishes and at the oil mills it will be possible to harvest the olives and see the oil production process. Sensory analyzes of wine, oil and cheese will then be offered within the companies. Regarding craftsmanship, it will be possible to try your hand, together with local experts, in the production of traditional artefacts such as baskets, carpets, chairs and mats. It will also be possible to participate in Sardinian dance lessons organized by the local folk group. In addition to the experiential events characterizing the event, guided tours will be held at the various monuments and cultural sites.